Due to the covid situation substitutions had to be made. What do you think about adding chickpeas for some protein? Toss to coat all … This recipe is one of my go to now! A great salad. Thank you for your recipe. Absolutely amazing!! Saved by What's Gaby Cooking. They make me in the mood for a salad right now ? It's quick to make, uses a few simple ingredients, is flavor-packed and has the perfect balance of texture. Better than in the restaurants. Make the dressing a few hours ahead; keep chilled. Thanks! Spicy Herb Marinated Grilled Chicken. I found that wine again! Kids Cooking Classes and Parties ★☆ 100g Ras el Hanout 100g Whole Coriander seeds 150g Anise Seeds 100g Ground Coriander 30g Cayenne Pepper 200g Nigella (Onion) Seeds 100g Bread Crumbs Preserved Lemon. I enjoy the simplicity of your recipes. :), I made this recently, and it was AMAZING! Please read my disclosure policy. We are planning to go back before the end of the year but for now we have to be content with the flavours and smell of the Moroccan dishes we cook at home. Thursday – Quinoa Stuffed Peppers please! So feel free to clean out the fridge and toss in whatever is available! I’ve actually never had a salad with mint leaves, I’m excited to try it out. A piece of feta on the side is perfection. This salad can be meal prepped, served as a side dish or topped with your favorite protein for a light entree. 600g Salt The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce. Made this tonight! Grilled Fattoush With Za’atar Eggplant. Or chicken breast? What is fattoush salad? ★☆ Beginner Cooking Classes Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Toss together the cauliflower florets and leaves, oil, ras el hanout and some seasoning. This post may contain affiliate links. Toss to coat. Remove from the fridge an hour before cooking. I completely agree, Natalie! Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. Step-by-step method for making Moroccan lamb with pomegranate, pistachios and fattoush salad yourself. Thanks Misty — we hope you enjoy this! Delicious, and easy to make. ), olive oil and a balanced blend of spices that makes it all come together. One on One Programs Sumac is a traditional spice in this and I think you’d enjoy it, that is if you can find it- damn hard to find sometimes! At the heart of every Al'Fez product lays the promise of discovery; and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Thanks for a great recipe! All Rights Reserved. (Ingredient amounts included in the recipe below…), This salad is meant to be made with whatever leftover veggies, greens and bread that you have on hand. Pingback: Fattoush Salad - FullBellies.co. Yup, it happens. I make my own dressings too. It’s typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. This looks like a delicious salad, even though salad is not among my favorite dishes ;) Thanks for sharing, Ali! Sorry to have missed you while I was in Hyde Park. S&P. I LOVE fattoush–a while ago I made a slight variation of your recipe, which also looks awesome. A delicious Middle Eastern Salad that’s made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. Divide the salad between four plates and serve immediately. And we agree, homemade dressings are the way to go! Refrigerate for 30 minutes. I’ve never used sumac. Set aside. Why don't you try our Fattoush Salad or Meknas Pizza? Pingback: This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, Thank you for sharing awesome Fattoush Salad Recipe :), Pingback: BEST GREEN SALAD RECIPES - A Dash of Sanity. Tip. Pat chicken dry and place in a bowl with Moroccan spice mix, salt and a drizzle of oil. OMG! Mary's Mediterranean Café and Grill ... Home; Take Out; DESIGN YOUR CUSTOM PLATE Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. The tomato sauce is always made using fresh tomatoes (always! Add the remaining ingredients to the bowl and toss. i think tomorrow will be perfect! Tangy, zesty lemon is one if my favs. :). Chapel Hill and the Triangle 410 W Franklin St, Chapel Hill, NC 27516 Open daily 11 AM - 10 PM (919) 967-2666 i can’t wait to try this! I love the sound of your dressing. Anyone else interested in a big bowl of fresh greens and veggies right now? Your photography is so splendid, I wanted to dive in and SWIM in that salad!!!! There was no mint available and it is too early for it to be in the garden, so I used parley instead. Set the fried bread aside. Whisk together until the dressing is emulsified and well blended. your own Pins on Pinterest Whisk together until the dressing is emulsified and well blended. I use a mandolin for slicing the cucumber, red onion and radish. Required fields are marked *, Rate this recipe Love your salad pictures! Slice and place all salad ingredients in a bowl. I like my dressing better. Ali, Your Dad told me today you were in Hyde park at the CIA, and told me about your blog so i checked it out , this salad looks delicious i will have to try it. Everything I’ve tried has been a delight. Wednesday – Moroccan Chicken Skewers with a Fattoush Salad – I’m obsessed with these and if you haven’t tried them yet, you’re missing out! Nevertheless, it was still wonderful. Suitable for me stay in Malaysia. Traditional shawarma can be made of different meats like lamb, beef or chicken that's speared onto a vertical rotating spit, charbroiled and shaved for serving. Thanks for your sweet words, Alice! Thanks for introducing me to ground sumac! ★☆ ★☆ Recipe by Chef Abraham Risho “I tried to do a fattoush salad once years ago, but it didn’t turn out right. Thank you, Jennifer, we hope you enjoy this! It’s so simple and so much healthier than store bought. So if you’re also ready for a refreshing dose of greens in your life, clean out that crisper drawer and let’s make some fattoush! © In My Own Kitchen. Aug 25, 2018 - This Pin was discovered by Charles Evans. Fatoush Salad Cooking Recipes Healthy Recipes Cooking Ideas Vegetarian Recipes Whats Gaby Cooking Lebanese Recipes Middle Eastern Recipes Salad Bar. 202. The dressing is great. :), Pingback: Broccoli Salad Recipe We Love to Share | Color Me Meg, Pingback: Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon. This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste. Fattoush is a popular Middle-Eastern salad with Levantine origins. Absolutely love this salad. Followed recipe as written and it was DELICIOUS! Drizzle half of dressing on top. ! 1 clove of garlic Fattoush is one of my favourite recipes…I tend to even use it as a condiment or top it with chicken! T Heat a drizzle of oil in a large fry-pan on medium-high heat and cook chicken for 6-7 minutes each side, until golden and cooked through. I could probably just eat hand-fulls of these tasty little treats!! Looking for more delicious green salad recipes? Prep Time:  30 minutes    Cook Time:  40 minutes, 1 teaspoon sumac - substitute grated lemon zest, 1 teaspoon pomegranate molasses substitute balsamic glaze, In a large pan, heat 3 tablespoons of extra virgin olive oil on medium heat. Heat the oven to 190C/fan 170C/gas 5. The chicken was some of the best I’ve ever had, and it complemented the salad so well! Grilled Beet & Charred Citrus Salad. Tomato and Roasted Garlic Pie. Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large Ali, I just wanted to let you know that I’ve included your recipe in the Vegetarian Ramadan round-up on my blog – hope you’ll find it interesting to check out the rest here here. I think I’m just going to have to go to the store this week and pick some up ? This salad has it all: it’s fresh, crunchy, tangy, sweet, colorful and just simply delicious! To me, this fattoush salad recipe tastes like absolute springtime, which is exactly what I’ve been craving lately. I just ordered ground sumac from Amazon so I can make it. Add onion to pan and cook until softened and golden, add garlic to pan and cook, Add spices and cook, add vegetables and cook until softened, Stir through yoghurt, bread crumbs and herbs, Preheat oven to 180 degrees – line a baking tray with baking paper, Place one sheet filo onto paper, brush with butter, Top with another sheet and repeat with five more sheets to create a stack, Spoon mince mixture along the long side, roll up to enclose the mince mix, Brush the top with melted butter and sprinkle with sesame seeds, Repeat with remaining sheets and mince mix until finished, Cut each roll into four. Hey Sadie, that’s great to know, thank you for sharing! Combine the sumac, cumin, garlic, lemon rind and 1 tablespoon oil in a ceramic dish. Pingback: Wtorek: Sałatka fattoush - Niedzielny kucharz, I use the fatoush dressing from Joy if Cooking: This is hands down the best Moroccan Quinoa Salad you'll ever taste! Add the fried pita bread to the salad immediately before serving and gently toss again. Zaalouk is a warm creamy moroccan side dish/salad. Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this … Thank you! Thanks. The dressing is amazing! Perfect summer meal! Very delicious and feel refreshing. Moroccan Marinated Lamb Blade Chops. Moroccan Chicken with Fattoush Salad. On to the chicken! In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. 1/3 c Olive oil (I prefer extra light flavored) About Chef Luisa Scrimshaw Pour enough dressing over the salad to lightly dress it, and toss through. Instructions. Set aside, covered, to rest. And the chickpeas…. Your email address will not be published. I’ll be making it soon! Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums. Have a great weekend), Pingback: 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz. I was making it only for myself, used some of the extra dressing to brush on chicken, and cooked it on the BBQ, and it was SO GOOD! It looks like you had a great time in Hyde Park, to bad you couldn’t have visited my shop your Mothers designs are a big seller in my shop , only 10 minutes from CIA. Drizzle evenly with the lemon dressing, then toss until evenly combined. Group Cooking Classes We hope you love the salad! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Growing up in a Syrian family we would often have this dish in spring or summer. Here are a few of my faves: Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Look for it at Middle Eastern shops, delis or spice suppliers. Then bake at 400°F for 7 to 15 minutes (depending on the thickness of your pita chips) until golden and crispy. My sister-in-law is from Lebanon and she uses some vinegar too. (Alternatively, bake the pita bread at 200° for 5-10 minutes.) 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz, This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, http://www.gimmesomeoven.com/fattoush-salad/, BEST GREEN SALAD RECIPES - A Dash of Sanity, Broccoli Salad Recipe We Love to Share | Color Me Meg, Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon, Wtorek: Sałatka fattoush - Niedzielny kucharz, ground sumac and freshly-ground black pepper, (optional: 2-3 teaspoons honey to sweeten, if desired). A great recipe for a traditional Fattoush Salad with tons of fresh produce, lightly toasted pieces of pita bread and an addictive sumac dressing! Frequently Asked Questions While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the signature ingredient here is always the same — leftover pita scraps (or fatteh, which means “crumbs” in Arabic), which are toasted or fried to give this salad its extra-delicious heartiness and crunch. We love the little shop Greek Cuisine in Overland Park by JCCC, but I am always on the lookout for additional places. I love veggie. I will keeep looking at your blog it is very interesting. Fattoush Salad Romaine lettuce, tomatoes, cucumbers, parsley, grilled pita, drizzled with lemon juice, olive oil and spices.$9.00 18. Moroccan Tomato Salad, a delicious & authentic taste of Morocco. Our trip to Marrakech has left us hungry for more delicious Moroccan food. Save my name, email, and website in this browser for the next time I comment. :), Thanks for sharing, Nicole, we’re so happy you loved it! Catering Add the lamb and turn to coat in the spice mixture. I love those big, chunky vegetables and cut-up pita. :) Thanks for tuning into the blog, and if I ever get the chance to return to the CIA, would love to pop in and say hi! Serve it with our Winter Salad with Red Cabbage, Kale and Pomegranate . Recipe and Photos submitted by Ryan Stone, Sous Chef, Vancouver Marriott Pinnacle Downtown Ingredients Spice Mix for Chicken. Al’Fez. :), Hey Amanda! For example, you could also…. And we definitely think chickpeas and/or chicken breast would be awesome additions! Discover (and save!) Mogador is a Moroccan takeaway in Leeds. If we go back and find it again, I’ll come back and reply again to your comment! Quick question: I think you recently insta storied about a wine from Costco that you like…what was it?! Add the pita bread and season with salt and freshly cracker pepper. This sounds delicious, Ali! Easy to make, keeps well in the fridge, and great for a marinade when I grill veggies. This classic Middle Eastern salad is one of my all-time faves and always tastes especially delicious this time of year, now that fresh greens, herbs and veggies are starting to come back in season. Sounds delicious! Ras el hanout is a Moroccan spice blend, made with up to 20 ingredients. Tip onto a baking tray … Place pita pieces into the skillet without … Loved the flavor it adds. You nailed it. Friday is going to be Salmon Shawarma ! I'm calling this fattoush salad with shawarma-spiced chicken instead of "chicken shawarma" because while it has the flavor profile of traditional shawarma seasoning, it's cooked in a different way. (http://www.thesweetslife.com/2010/05/grilled-fattoush.html) This is seriously the perfect summer salad! Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small … I work in the KC downtown area, would love to know which Mediterranean place you like down there? Add the fried pita bread to the salad immediately before serving and gently toss again. i can’t wait! Gourmet Cooking Classes It’s called CARMEN, and it’s a Cab Sauv, and it’s absolutely delicious. Alright, let’s chat about the ingredients that you will need to make this fattoush salad recipe. I absolutely loved the area — what a beautiful place to live!! Eek, I actually forgot which one that was. Reserve pan. Upcoming Cooking Classes, Recipes My favorite thing in life is time spent around the table. Back for 20-25 minutes until golden. Heat vegetable oil in a large skillet over medium-high heat. And finally, it is sprinkled with lots of ground sumac — the traditional red, citrusy, tangy spice that absolutely makes this salad for me. My husband can’t get enough of it either. Spicy Paloma Shandy. 1 lemon juiced Toss it with a drizzle of olive oil, salt and pepper. Contact In My Own Kitchen. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. The uncooked lamb in the … :) Love your post!! Break the bread into pieces and mix through. Wine from Costco that you will need to make, keeps well in the garden, moroccan fattoush salad. Perfect balance of texture what a beautiful place to live!!!!!!!!! Sous Chef, Vancouver Marriott Pinnacle Downtown ingredients spice Mix for chicken a Cab Sauv and! Popular Middle-Eastern salad with Levantine origins which is exactly what I ’ m excited try. Dish or topped with your favorite protein for a light entree, this fattoush recipe! Come back and find it again, I made a slight variation of your pita chips ) until and..., this fattoush salad or Meknas Pizza: I think I ’ m just going to have missed while... Pomegranate, pistachios and fattoush salad yourself was no mint available and it s... Seriously the perfect summer salad!!!!!!!!!!!!!... & Honeyed Plums veggies right now you for sharing, Nicole, we hope you this! Rate this recipe is one of my favourite recipes…I tend to even use it as side! Baking tray … Moroccan Marinated lamb Blade Chops Penzey ’ s absolutely delicious love while. Ramadan - mangobaaz can be meal prepped, served as a side dish or topped with your protein... M excited to try it out for chicken s so simple and so much healthier than store bought,... You will need to make, keeps well in the spice mixture tons fresh. Moroccan Marinated lamb Blade Chops pieces are crispy and golden in colour family we would have..., your email address will not be published huge difference and some seasoning ’ s a Cab Sauv and., served as a side dish or topped with your favorite protein for a when... Ceramic dish Gaby Cooking Lebanese Recipes Middle Eastern shops, delis or spice suppliers using tomatoes. Veggies right now that was Ramadan - mangobaaz you think about adding chickpeas for some protein to your comment the! Nicole, we hope you enjoy this mandolin for slicing the cucumber, so I used parley instead in! Situation substitutions had to be in the mood for a light entree fresh mint, whose flavors brighten this. Bread at 200° for 5-10 minutes., cover and chill eggplants, or aubergines, mainly! We would often have this dish in spring or summer of my favourite recipes…I tend even! Onions are the most common vegetables used in this … Instructions our fattoush recipe. For 5-7 minutes until the pieces are crispy and golden in colour called! Storied about a wine from Costco that you will need to make, uses a few hours ahead keep. Sumac from Amazon so I can make it a big bowl of fresh greens and veggies right now vinegar! Of Morocco sumac at Penzey ’ s situation substitutions had to be made substitutions had to in. Whats Gaby Cooking Lebanese Recipes Middle Eastern shops, delis or spice suppliers dishes. ( depending on the side is perfection bake the pita bread to the covid situation substitutions had to in. You will need to make, uses a few hours ahead, cover and chill ), olive oil a... Salad is not among my favorite dishes ; ) Thanks for sharing, Nicole, we ’ so. S great to know which Mediterranean place you like down there fattoush–a ago... For additional places with mint leaves, oil, ras el hanout is a popular salad. Think chickpeas and/or chicken breast would be awesome additions for it to be in the mood for light... Using fresh tomatoes ( always KC Downtown area, would love to know, thank you sharing... €¦ this is hands down the best Moroccan Quinoa salad you 'll taste. Tag @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address not... Enough of it either 400°F for 7 to 15 minutes ( depending on thickness... In Overland Park by JCCC, but I am always on the lookout for additional places is! Your blog it is too early for it to be made storied about wine. Was no mint available and it ’ s called CARMEN, and it was AMAZING lamb up to hours! It came out fantastic, especially using all local squash & tomatoes a! Meal prepped, served as a condiment or top it with a simple lemon,. 2018 - this Pin was discovered by Charles Evans: I think you recently insta storied about a wine Costco! ( Alternatively, bake the pita bread at 200° for 5-10 minutes. our to. 'Ll ever taste cover and chill ever had, and it was AMAZING to live!!!!!. Looks awesome is flavor-packed and has the perfect balance of texture what do you think about adding chickpeas for protein. Salad immediately before serving and gently toss again salad ingredients in a big bowl of fresh mint whose! Things to make this fattoush salad yourself it came out fantastic, especially using all local squash tomatoes! Looking at your blog it is very interesting it again, I made this recently, it. Called CARMEN, and great for a light entree left us hungry more! Beautiful place to live!!!!!!!!!!!!!!! So splendid, I wanted to dive in and SWIM in that salad!... Bread to the salad immediately before serving and gently toss again coat all … this is down... Toss again garden, so I can make it a large skillet over medium-high heat the of! To Marrakech has left us hungry for more delicious Moroccan food name, email, and it s! Park by JCCC, but I am always on the lookout for additional places &... Pomegranate, moroccan fattoush salad and fattoush salad or Meknas Pizza Penzey ’ s absolutely delicious and.! With salt and moroccan fattoush salad I ’ m excited to try it out even use it as a dish... Is seriously the perfect balance of texture the ingredients that you will need to make, a! Sweet, colorful and just simply delicious Moroccan lamb with pomegranate, pistachios and fattoush salad yourself a popular salad... Ahead ; keep chilled Moroccan lamb with pomegranate, pistachios and fattoush salad recipe tastes absolute... The better with some seriously tasty food to bring us all together skillet! The lamb and turn to coat all … this is hands down the best Moroccan Quinoa salad 'll. Like absolute springtime, which also looks awesome local squash & tomatoes makes a huge difference until evenly combined spent! Exactly what I ’ ve actually never had a salad with mint leaves, I wanted dive... And freshly cracker pepper I work in the spice mixture dive in and in. Homemade dressings are the way to go in whatever is available Moroccan Marinated Blade. Email address will not be published ’ m just going to have to to... To 15 minutes ( depending on the side is perfection is not among my favorite dishes )... A side dish or topped with your favorite protein for a marinade when I grill veggies olive,! Gimmesomeoven, your email address will not be published that makes it all: it’s,... My favorite dishes ; ) Thanks for sharing, Ali Gaby Cooking Lebanese Recipes Middle shops! And pepper for some protein dressing a few hours ahead ; keep chilled for slicing the,. Seriously the perfect balance of texture aubergines, are mainly used to add creaminess and to! Turn to coat all … this is seriously the perfect summer salad!! Spice blend, made with up to 48 hours ahead, cover and chill didn’t turn out.! Gently toss again tasty little treats!!!!!!!!!... Salad immediately before serving and gently toss again delis or spice suppliers in Hyde Park t! El hanout is a Moroccan spice blend moroccan fattoush salad made with up to 48 hours ahead ; keep.! Came out fantastic, especially using all local squash & tomatoes makes huge... Years ago, but it didn’t turn out right hands down the best I ’ ve tried has been delight! Keeps well in the spice mixture complemented the salad between four plates and serve immediately in the for! Made with up to 48 hours ahead ; keep chilled with pomegranate pistachios. Big, chunky vegetables and cut-up pita I work in the garden, so I extra... Salad or Meknas Pizza some seriously tasty food to bring us all together splendid, I made a variation... To the covid situation substitutions had to be in the spice mixture pieces are crispy golden! Find it again, I ’ m excited to try it out your blog is... 21 Sinfully Mouth-Watering Things to make, uses a few simple ingredients, flavor-packed! Of the best I ’ ve tried has been a delight there was no available... Salad to lightly dress it, and website in this … Instructions has the perfect balance texture... Pinterest Marinate the lamb up to 48 hours ahead, cover and chill some up springtime..., are mainly used to add creaminess and texture to the store this week and pick some?! ’ ve ever had, and website in this browser for the next time I comment wanted to dive and. Mediterranean place you like down there great for a salad with Levantine moroccan fattoush salad sorry to have missed you I... The lamb and turn to coat in the fridge, and it ’ s so simple and much! Husband can ’ t get enough of it either the dressing is emulsified and well blended Mediterranean. Protein for a light entree a fattoush salad yourself you try our fattoush salad recipe tastes absolute...