This is a quick bread recipe (similar to my paleo banana bread and paleo pumpkin bread recipes) so it will naturally be a thicker bread than sandwich bread. I used silicone bakeware for both and greased them with coconut oil and they all slid right out. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Want another “green” bread recipe? Second time with walnuts halves. Hi Lisa Thank you for this great recipe! But I hope to make a variation in the future. I've been making zucchini bread for 30 years. So moist and with a delicate flavour. Family loved it. Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean. It was a recipe my young boys could help with. I would love to make this zucchini bread! Thank you so much for this recipe. Info. Is the nutritional info displayed per slice or for the whole loaf? Watch the video above … Vegan Zucchini Bread Ingredients almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. You’ll love it! Stir into the wet ingredients. 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Chocolate chips wouldn’t be a bad idea, either. Good recipe. They are both good low carb flours. Try my Falafel Flatbread – it’s incredibly unique and versatile. You might want to try some of the muffin recipes, which are lighter, and maybe coconut flour, which does make lighter baked goods. Cinnamon – Adds a delicious flavor! Instead of apple sauce, I grated an apple and squeezed out the extra moisture. It’s a tasty way to use up all your in season zucchini and give a nutrient boost to bread. Hi Connie- Yes! Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. I topped it with your hummus, cucumber and radish slices and water cress and these flavors go together super well. Wonderful! EatingWell may receive compensation for some links to products and services on this website. The best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. I did not have apple sauce so I grated half an apple and added a small amount of water as well to kind of mimic the amount of liquid. Please read my. And unlike most paleo zucchini bread recipes, it’s not overly dense. Set aside. And if so , how much monk fruit sweetener I can use? What can I best replace it with? :). Enjoy! Hi Lynn – unfortunately no, this recipe was written as a zucchini bread recipe. Again very moist and tasty. I have a low carb banana bread recipe, and a low carb psyllium-flax bread recipe but that's all. So glad you discovered Downshiftology Andrea! Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. Heaven ;-), Hi Babette- Love the idea of adding pumpkin seeds on top! Good to know this came together with applesauce instead of mashed banana! Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. I made it as written with the exception that I used shredded yellow squash (seeded portion removed) and I was short on the applesauce so added coconut oil to make up the difference. Is there any substitute for apple cider vinegar? In a separate bowl add the eggs, applesauce, maple syrup, and apple cider vinegar and whisk together. I wouldn’t recommend this as a sandwich bread recipe, as I’m sure many adjustments to the ratios would be needed. Love this! Sounds amazing :). Because it’s all about balance. This paleo zucchini bread is virtually identical to my gluten-free zucchini bread recipe, but so many readers didn’t realize that recipe was also paleo-friendly, so I’ve posted this updated version today (with just a few minor tweaks). Add the shredded zucchini. What gf option could I substitute the almond flour with? Tag. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. And I agree – this one definitely needs a hint of sweetness to it :). Almond flour can be denser and this is a dense bread for sure. My favorite Zucchini Bread recipe EVER! It's like no other for baking and makes this zucchini bread incredible! It' s come to my gradual attention that I don't have many low carb breads on the blog. I wanted to know if I can change maple syrup to monk fruit sweetener? We love adding sliced almonds and a dash of almond extract to the batter. Happy to hear these came out perfectly as muffins!:). It probably has the closest texture to regular flour. It’s SO good! It’s an easy recipe to make, but if it’s your first time I recommend you watch this step-by-step tutorial video. Give it a watch below! As an egg substitute, you could try chia eggs or flax eggs in this recipe. I’ll have to try it sometime with grated carrots. Preheat oven to 325° and line bread pan with parchment paper. honey 1/2 tsp. Pour the wet ingredients into the dry and stir until the batter is well mixed. Good luck! I love your blog. Hi Ann – you could use white wine vinegar as well. sifted coconut flour 1 Tbsp. Thank you, Lisa! Glad you enjoyed this :). This almond flour zucchini bread recipe is the right mix of savory and sweet, and the perfect way to sneak veggies into your kids (or adult husbands) diets! Like many others, I grated nutmeg into my recipe. ©Downshiftology. All Right Reserved. Jump to: Ingredients needed to make these paleo zucchini muffins How to make Two low carb bread … Swiss and salami have had their day. And it is easy to make requiring just one bowl. 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. I go into more detail about it more in this post here . cinnamon 1/8 tsp. I love the texture, moisture and slight taste zucchini adds to baked goods. I haven’t tried that myself yet, so if you do, let us know how it turns out! Thank you! Almond flour is one of the most commonly used flours in gluten-free and paleo baking. and I cut the sugar by about a third so I used a scant half cup. Preheat the oven to 350 degrees fahrenheit. This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. Just keep an eye on them and take them out when a toothpick inserted into the center comes out clean. These keto friendly flourless pancakes are a sneaky way to add shredded zucchini- You won’t even know it’s in there! Are you ready for the best paleo zucchini bread you’ve ever tasted? Hi Elena- So glad this recipe came out perfectly with arrowroot flour! Almond flour gives this tender gluten-free zucchini bread a boost of protein. And if you’d like a much sweeter bread, you definitely need to whip up my chocolate zucchini bread. I got lazy making my almond flour and definitely didn’t grind it as fine as I I’ve made zucchini noodles and even cucumber for a simple salad , Happy to hear I’ve been able to provide some inspiration in the kitchen Irit :). This is a great “base” recipe that can be sweet or savory and is forgiving with substitutions. Hi Herrade – I’m happy you’re enjoying all my content! How many servings are there? The eggs add fat too. Try one of the world's healthiest ways of eating: the Mediterranean Diet. The nutritional info will always be per serving. Definitely one to repeat, especially now that there is an abundance of zucchini from the garden. But if you’d like a sweeter bread, you could certainly increase the maple syrup by 1-2 tablespoons. Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) What would you recommend as an substitute for those of us allergic to eggs? Nice! This recipe is a keeper. Made the savory version without the cinnamon and maple syrup and added some pumpkin seeds on top. by Lisa Bryan — May 30, 2020 Just a handful of simple ingredients, including: One thing you should note, I’ve kept kept the maple syrup to a minimum in this recipe. banana, coconut oil, almond flour, baking soda, zucchini, salt and 3 more Gluten-Free Zucchini Bread A Girl Defloured light brown sugar, baking soda, … Rub oil on the bottom and sides a bread loaf pan, and then lightly dust it with almond flour. Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks Lisa! So glad this turned out perfectly with yellow squash instead of zucchini! Thanks Eating Well! This is the first thing I've ever made with almond flour. We don’t get it here.. Hi Zarmeena – you could try that, but it might alter the texture a bit. Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. Gluten-Free Zucchini Bread Directions: Preheat the oven to 350 degrees. Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. Recipe originally posted August 2018, but updated to include new information. 260 Comments. Stir in chocolate chips, if using. The base of Keto Zucchini Bread with Coconut Flour comes from some of my favorite basic ingredients: eggs, coconut flour, coconut oil or butter, coconut cream and your sweetener of choice, … Don’t forget that almond flour contains a lot of fat. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: 100 … Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. It’s a really absorbent flour that needs moisture which is why it’s often used with a lot of eggs. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Great bread! To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Want to know what’s in this recipe? I don’t advise using all coconut flour unless you add in an extra egg, but in general, they … If you want to make it extra special, add some dark chocolate chips to the mix. Sharing of this recipe is both encouraged and appreciated. My favorite way to eat it is well toasted with butter and some honey and of course tea . So glad you’ve been enjoying this paleo zucchini bread :). Add the wet ingredients to the dry ingredients and whisk until well combined. Oil Free zucchini bread To make this recipe even healthier, you can replace the oil … Right now I don’t have any on hand. It’s gluten-free and grain-free, using my usual triumvirate of flours (almond flour, tapioca flour and coconut flour) for the perfect texture. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). I’ve made this 3 times in the past week! Great recipe! Hi Erit – unfortunately, I haven’t tried that, so I’m not sure the ratio or quantity. I did swap mashed banana for applesauce as it’s what I had on hand, but I kept everything else the same. Hi there! Thanks! Please note that this post does contain affiliate links, in which I will receive a small commission if you visit the links and make a purchase. Pour the batter into a greased 8.5 x 4.5 inch loaf pan. Keto zucchini bread is only 1.3g net carbs … It's the perfect way to use up summer zucchini. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Almond flour – or almond meal, both work in this recipe. 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