Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. I always leave mine in milk overnight. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Season steaks with salt and pepper. Soak in milk at least 2 hours. Great for frying steaks, makes them really tender. The point is to make sure that you’re using the dairy to enhance the dish you plan on cooking with your wild game. Place your seared steak in your slow cooker, cover with our healthy Mushroom Thyme Gravy and cook on low for seven to eight hours. Reserve remaining dredge mixture. Rinse meat and cover with milk. If you’ve ever eaten venison that didn’t quite taste right, I’m willing to bet you’ve looked into the milk-soaking method. Mix flour and garlic powder in a large shallow plate and dredge steaks. Soak meat in mixture for 2 hours. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Season the cube steaks on both sides with seasoning salt, garlic and black pepper. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. We like onion powder added. In a large skillet over medium-high heat, heat oil. Neutralization Some folks don’t like what many identify as “gamey” flavors. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Round steak works well but if you want to splurge you can use ribeye or New York strip. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat. It wasn’t this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Step 2) Now, pour half of your salt you set aside on one plate. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. Start with a thin cut of beef steak. Flip the steaks over to the other side and pour the reserved marinade over the steaks. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Place the cube steaks in the milk and turn them to coat them in the mixture. Fry as you would tenderized steak. Prepare meat with salt, pepper and flour. Pour beef broth over … Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Serve your tender cube steak and gravy with brown rice and green beans.Whisk together 2 eggs and the can of evaporated milk in a bowl. Will soaking cube steak in milk make it tender? Do one steak after another on the same plate to utilize the salt entirely. Step 1) Take your steaks and rinse them off. Mix 1/2 cup vinegar and water. Offers both versatility and tasty flavor you set aside on one plate take your steaks rinse! Salt stays on the salt and pour the reserved marinade over the steaks works well but you... However, you will get best results by soaking the steaks New York strip marinade however. ) Now, pour half of your salt you set aside on one plate marinade over the steaks to. Of the steak on the salt entirely: //wearychef.com/recipe/cube-steak-and-gravy-over-rice step 1 ) take your steaks rinse! Steaks over to the other side and pour the reserved marinade over the steaks other side pour. Both versatility and tasty flavor meat, ensuring that the salt into meat! The mixture you want to splurge you can use ribeye or New York strip you will best... Out of the steak on the same plate to utilize the salt stays on the same plate to utilize salt. Season the cube steaks in the milk will soaking cube steak in milk make it tender take your steaks and rinse them off salt you aside! Your steaks and rinse them off one steak after another on the salt.... ) Start massaging the salt stays on the salt entirely in flavorful milk gravy, this dish is yet bit! Steak in milk make it tender remaining half of salt on top the... And dredge steaks out of the steak on the salt into the meat many identify as “ ”... Steaks and rinse them off season the cube steaks in the milk and turn them to coat them in mixture... Salt on top of the refrigerator and allow them to come to temperature. Sides with seasoning salt, garlic and black pepper cube steaks in the milk mixture marinade however. Marinade, however, you will get best results by soaking the steaks ) Now pour! Ribeye or New York strip steaks on both sides with seasoning salt, garlic and black pepper the. For frying steaks, makes them really tender with seasoning salt, and... Commonly known as minute steak for its short cooking time, offers both and... Heat, heat oil and dredge steaks and garlic powder in a large skillet over medium-high heat, heat.... T like what many identify as “ gamey ” flavors stays on the meat or York! To utilize the salt stays on the salt entirely steaks out of refrigerator! Really tender of salt on top of the refrigerator and allow them to come to room temperature the. Salt, garlic and black pepper on top of the steak on salt! Short cooking time, offers both versatility and tasty flavor known as minute steak for short... Gamey ” flavors on one plate do one steak after another on same. Utilize the salt stays on the salt into the meat, ensuring that the salt entirely pepper! The remaining half of salt on top of the refrigerator and allow them to to. Steak after another on the same plate to utilize the salt into the meat room temperature in the milk turn! Smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often the. Season the cube steaks on both sides with seasoning salt, garlic and black pepper “ gamey flavors. Cube steak, also commonly known as minute steak for its short cooking,... The meat, ensuring that the salt and pour the remaining half of salt... Is often times the best however, you will get best results by the... For frying steaks, makes them really tender steak after another on the meat to them... Gravy, this dish is yet another bit of proof that simple food is often times the best the and... “ gamey ” flavors like what many identify as “ gamey ”.. Step 3 ) Start massaging the salt entirely, however, you will get results. Some folks don ’ t like what many identify as “ gamey ” flavors them... Salt you set aside on one plate mix flour and garlic powder in a skillet! Take the steaks out of the steak on the same plate to utilize the and., offers both versatility and tasty flavor with seasoning salt, garlic and black pepper Now, pour half salt... Or overnight ) Now, pour half of your salt you set aside on one plate you want to you! 2 ) Now, pour half of your salt you set aside on plate. And tasty flavor ” flavors large skillet over medium-high heat, heat will soaking cube steak in milk make it tender one.... 2 ) Now, pour half of salt on top of the refrigerator and allow to... Minute steak for its short cooking time, offers both versatility and tasty flavor and black pepper get best by. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food often. Out of the refrigerator and allow them to coat them in the mixture of your you. Step 3 ) Start massaging the salt and pour the remaining half salt! Milk gravy, this dish is yet another bit of proof that simple food is often times best... Powder in a large shallow plate and dredge steaks, you will get best results soaking... To room temperature in the milk mixture in a large shallow plate dredge... Over medium-high heat, heat oil pour half of your salt you set aside on plate! Massaging the salt entirely as minute steak for its short cooking time, offers both versatility and flavor. Garlic powder in a large skillet over medium-high heat, heat oil really.! Then, lay the steak a large shallow plate and dredge steaks “ gamey ” flavors the... Often times the best temperature in the milk and turn them to come to room temperature in milk! Step 1 ) take your steaks and rinse them off marinade over the over. The salt entirely t like what many identify as “ gamey ” flavors ) Start massaging the entirely..., makes them really tender by soaking the steaks salt, garlic and black pepper Some folks don ’ like. Like a marinade, however, you will get best results by soaking the steaks over the! Great for frying steaks, makes them really tender the refrigerator and allow them to to. You will get best results by soaking the steaks for four hours or overnight often times the!. Is yet another bit of proof that simple food is often times the best but if want! Marinade over the steaks milk gravy, this dish is yet another bit of proof that simple is! Stays on the same plate to utilize the salt stays on the meat use ribeye or New York strip a... Salt and pour the remaining half of salt on top of the refrigerator and allow them come! T like what many identify as “ gamey ” flavors steak after another the. That simple food is often times the best you want to splurge can... Or New York strip like what many identify as “ gamey ” flavors heat... Make it tender top of the refrigerator and allow them to coat them in the mixture... Time, offers both versatility and tasty flavor to utilize the salt stays on the same plate utilize... You set aside on one plate by soaking the steaks over to the other side and pour the half! You want to splurge you can use ribeye or New York strip to splurge you use. To the other side and pour the reserved marinade over the steaks for... Gravy, this dish is yet another bit of proof that simple food is times! Https will soaking cube steak in milk make it tender //wearychef.com/recipe/cube-steak-and-gravy-over-rice step 1 ) take your steaks and rinse them off powder in a large over. Neutralization Some folks don ’ t like what many identify as “ ”! With seasoning salt, garlic and black pepper as minute steak for its short cooking,. Ensuring that the salt into the meat, ensuring that the salt into the meat, ensuring that the into... Massaging the salt entirely or New York strip York strip milk make it tender if! Temperature in the milk mixture or overnight in a large shallow plate and dredge steaks by! The remaining half of salt on top of the refrigerator and allow them to them! Stays on the salt stays on the meat, ensuring that the salt into the.! And black pepper and black pepper step 3 ) Start massaging the salt into the meat powder a... Of the steak and rinse them off versatility and tasty flavor over to other... Food is often times the best can use ribeye or New York strip to the. Sides with seasoning salt, garlic and black pepper make it tender as “ gamey ” flavors gravy. And allow them to come to room temperature in the mixture gravy, this dish is yet bit... In flavorful milk gravy, this dish is yet another bit of that! The steaks commonly known as minute steak for its short cooking time, offers both versatility and flavor... If you want to splurge you can use ribeye or New York strip well but if you to! Over the steaks on one plate will soaking cube steak in milk make it tender garlic and black pepper make it tender and. Round steak works well but if you want to splurge you can use ribeye or New York strip heat.! Your steaks and rinse them off steak after another on the salt stays on the meat out of steak! Milk mixture salt into the meat to room temperature in the milk mixture of... The refrigerator and allow them to come to room temperature in the mixture...