Its enormous spread was caused by government encouragement from the beginning of the 1960’s in the erroneous belief that a viticulture set on quantity rather than quality could help boost the Italian economy. Because of phylloxera, native varieties became rare or even disappeared. In Tuscany it is a part of the "Super Tuscan" blend. According to the data of the OIV, about 80 grape varieties represent 75% of the planted area of ​​Italy, this is quite a lot compared to New Zealand where only two grape varieties make 75% of their planted area (Sauvignon Blanc and Pinot Noir). You simply cannot talk about Italian wine without giving credit to the all-star of Italian grapes: Sangiovese. The grape makes deeply red wines and is adaptable to traditional or modern winemaking styles. Sangiovese is the most widely planted red grape in Italy. Red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina. The most widely planted grape varieties of the region is Schiava that produces wines with low alcohol and tannin levels. Kyoho is the most planted grape variety in the world. Sangiovese is the most widely planted red grape in Italy. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France. Read the post "6 sparkling wines beyond Prosecco...". Log-out. The primary grape of Chianti, vino nobile di Montepulciano, and brunello di Montalcino. Cabernet Franc, historically planted in more significant numbers, is now eclipsed by Cabernet Sauvignon. Montepulciano is a classic, Italian wine grape and one of the most wide widely planted grapes in the country. The most planted grape in Italy . This website uses cookies. Notice: This site will be down for maintenance tonight and Jan. 1. Because of phylloxera, native varieties became rare or even disappeared. With 65,000 ha., Sangiovese is Italy’s most widely planted red variety. “Other grapes” are thus planted on and extraordinary 62% of the total vineyard plantings in Italy of 682,000 hectares (the world’s 4th biggest plantings). Cabernet Franc. 1st Shared By. Montepulciano makes the famous wine Montepulciano d’Abruzzo, the rustic, medium-bodied red wine of central Italy. The most widely planted red grape in the northwestern Italian region of Piedmont. Sangiovese. Merlot stepped into the void. Sangiovese Sangiovese [San-jo-vay-zay], is the most widely planted grape variety in Italy, where the grape's homeland is Central Italy. Dom grape in Rhône Valley of France. Wines to buy from the South Tyrolregion: 2016 Girlan 'Vigna Ganger' Riserva Pinot Noir … In France the top-ten account for 70% and in Spain 75%. It is the most widely planted grape variety in the country. By Italian Wine Central Staff. It gives good yields, but tends to yield undistinguished wine. It is the most widely planted grape in the Bordeaux Region. Barbera d’Asti DOCG and Barbera d’Alba Denominazione di Origine Controllata (DOC) … 2.- Montepulciano 28,600 ha or 4%. Cabernet Sauvignon, 840,000 acres (340,000 hectares) Merlot, 657,300 acres (266,000 hectares) Tempranillo, 570,800 acres (231,000 hectares) Airén, 538 700 acres (218 000 hectares) Chardonnay, 518,900 acres (211,000 hectares) Syrah, 470 000 acres (190,000 hectares) Grenache Noir, … Not widely planted outside of Italy, sangiovese is well-loved in its native country.The medium-bodied, high-acid, high tannin wine can have fruity or savory characteristics depending on the style. Barbera is Piedmont’s most widely planted grape. Italy is the country with the greatest diversity of grape varieties in the world. Sangiovese is the most widely planted red grape in Italy. Trebbiano. This is a Chinese table grape varietal which covers an area of about 365 thousand hectares and represents 44% of China's vineyard surface area. (Anchor of famous blended wine Châteauneuf-du-Pape 3.- Glera 27,690 ha or 4%. Merlot stepped into the void. This grape produces a fine Italian wine which can vary according to where the grapes are grown. It can be fresh and fruity, but does not keep long. In 1990, almost 10% of all Italian vineyards were planted with some form of this grape. Subscribe to receive newsletters and notices. 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