Remove the lid and toss the asparagus again. Either way, you’ll be licking your plates clean thanks to the incredible Lemon Garlic and Herb dressing that they are cooked in AND drizzled with afterwards! Add the lemon juice and toss to combine. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Baked Salmon and Asparagus in Foil with Lemon Garlic Butter Sauce is a quick and easy dinner can be your go-to every time! Sauté the partially cooked asparagus in the butter and garlic for about two minutes more, or until the garlic … No prep need and is ready in just a few minutes. Extremely addictive and takes less than 10 minutes to cook! Good Afternoon, I have some carrots and zucchini that I need to use up along with my asparagus. This site uses Akismet to reduce spam. The citrus adds a beautiful brightness to the dish and the garlic … Toss everything with your hands until everything is coated in oil and seasoning. Add minced garlic; cook 1 minute, stirring occasionally. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Cheesy Garlic Roasted Asparagus | Parmesan Roasted Carrots | Creamy Brussels Sprouts & Bacon. Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Add the asparagus to the olive oil and garlic. Drizzle with the remaining sauce and top with the feta and tomatoes. When dissolved, include the shrimp. All Rights Reserved | Privacy Policy. Sprinkle salt and freshly ground pepper over the asparagus, add the garlic and half of the lemon zest. Coat asparagus with vegetable and arrange on a baking sheet. Asparagus Pasta With Lemon Garlic Butter Sauce. Preheat your oven to 375 degrees Fahrenheit. Throw the asparagus in the oven and roast until the asparagus … Place asparagus spears on a large parchment paper-lined baking sheet. Permit to cook 1-2 minutes on one side. Butter, garlic, lemon juice, and fresh thyme (or your herbs of preference) to seal the deal. Plus, everything is done in one pan. * Percent Daily Values are based on a 2000 calorie diet. My name is Karina and this is my internet kitchen hang-out. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. Learn how your comment data is processed. Top asparagus with the tomatoes and feta cheese. Place asparagus spears on a parchment paper-lined baking sheet. Season with salt and black pepper to … Pour half over the asparagus and toss to evenly coat. Add the garlic and lemon zest and cook for another 2 to 5 minutes, depending on the desired intensity of flavor (I like my asparagus al dente). Brush garlic oil over all sides of the spears using a pastry brush. Add asparagus; sauté 3 minutes or until crisp-tender. Roast for about 10 minutes, more … April 10, 2020 * This post may contain affiliate links. Oven Roasted Lemon Garlic Asparagus is the perfect side dish! Mince the clove of garlic and zest the lemon. Lemon zest (zest of 1/2 lemon); use a microplane to zest it right onto the asparagus; Step 3: Roast in the oven: 10 to 15 minutes at 425! Lemon Balsamic Asparagus Recipe My husband loves eating healthy. Thin asparagus, no need to peel. salt (to taste) Garnishment: 2 tbsp parsley. The combination of fresh lemon juice, minced garlic, and grated Parmesan is incredible. Thanks for following along with me! Trim the ends from the asparagus, then toss with the olive oil, garlic, and half the fresh lemon juice (about 1 tbsp). This lemon garlic roasted asparagus is pretty simple to whip together and can easily be done in the oven or on the grill in the summertime. Just before serving zest half of a lemon and squeeze juice over the asparagus. Required fields are marked *. 57 Shares. Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to coat it well. In the springtime, asparagus is one of the first vegetables to emerge from the ground. Your email address will not be published. …, COPYRIGHT © 2020 CAFE DELITES. garlic asparagus, how to roast asparagus, lemon asparagus, roasted asparagus. Extremely addictive and takes less than 10 minutes to cook! Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Your email address will not be published. Life is too short for bland and boring. 1 lb asparagus. Thanks for sharing! Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Tweet. So when I had some fresh peas and asparagus to use up, garlic, lemon and dill were just waiting there to dive into the recipe. This looks amazing, and I can hardly wait to cook this dish. Bake in the 400 degree oven for 11-13 minutes, or until tender and bright green. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Season with salt and pepper (to taste). My family and I love asparagus. This recipe for garlic lemon asparagus ticks all three boxes! PREPARE THE ASPARAGUS: Heat the olive oil and butter in a non-stick frying pan over medium heat. Add lemon juice, pepper, and salt; toss to coat. Enjoy! Squeeze the juice of the lemon and set it aside. Either method works great and tastes amazing. Asparagus and garlic are a wonderful combination, and I whipped up a light sauce of olive oil, lemon juice–you can use juice from a fresh lemon, or bottled lemon juice works just as well–black pepper, and dried thyme. Spread the asparagus out … Pair this lemon garlic asparagus with a roast dinner or serve it a special holiday feast. Drizzle with remaining lemon dressing. Serve it with a main OR as a snack! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Lightly grease a rimmed baking sheet with nonstick cooking oil spray. This Garlic Lemon Asparagus is a simple, elegant, delicious side dish. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent. Preheat oven to 400 degrees. How to prepare asparagus Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! Arrange asparagus on sheet in a single layer. … This delicious Lemon Balsamic Asparagus Recipe is perfect for a quick and healthy side dish weeknight meal. Perfect for Thanksgiving, Christmas, Easter, or any weeknight dinner! I keep thinking, this is the last time I’m going to see fresh asparagus … Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! Add the butter and minced garlic to the skillet with the asparagus and place it over medium heat. Keep cooking … Please read our disclosure for more info. Salt and pepper to taste. Do not add the lemon juice before cooking as it will develop a bitter flavor when baked. Roast it all until just tender. By Karina 3 Comments Filed Under: Low Carb. The reason for this, I have learned, is that the asparagus plant is a perennial plant that comes back on its own every year. Whisk together the oil, salt, pepper, and crushed garlic. Lastly, after finishing it the chicken off in the oven, add your asparagus spears and allow them to cook … This Lemon Garlic Asparagus recipe is extremely addictive and takes less than 10 minutes to cook! Repeat with all asparagus spears. The salmon, asparagus … Toss in the olive oil and sprinkle with salt and pepper. Once the asparagus is all cooked up, I like to top it with a little fresh grated parmesan for extra flavour, but that part is totally optional. 1/2 lemon (squeezed) Guidelines: Spot an enormous non-leave skillet with spread over medium warmth. If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. Inspired by this Lemon Herb Mediterranean Chicken Salad, this new asparagus recipe will be a hit at your spring dinner or lunch table! Add the garlic, lemon juice, salt and pepper, and toss well to coat. I love asparagus and that would be a great combination. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Roast OR pan fry! It's tangy, sweet and very flavorful. Place on a large baking sheet and drizzle with the olive oil. If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness. The bright lemon flavours pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. Thank you! Snap off the woody dry ends of the asparagus. Add only as much olive oil as you need to lightly coat all of the spears. Serve with lemon wedges. Add minced garlic; cook 1 minute, stirring occasionally. Designed by Deluxe Designs. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. If I add the squash and carrots, do you think that combo (with the asparagus) will taste good with the feta cheese? Pin. Pull it out as soon as it gets tender and turns bright green. Toss asparagus in half of the dressing and pan fry over medium heat until cooked to your liking (about 8 minutes while tossing occasionally). Drizzle with the incredible lemon/herb/garlic dressing. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). This garlicky asparagus is so simple yet full of flavor. This one pan lemon-garlic and butter salmon and asparagus is as easy at it gets. Thanks, love your recipes. Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Reserve half the lemon juice and all of the lemon zest. Remove the tough ends of the asparagus spears by snapping at the junction where the hard and tender parts meet. Side dishes are meant to be fast, easy, and delicious. Welcome! Zest a lemon using a microplane, then juice. Remove the garlic, and taste to adjust salt and pepper. Add the asparagus and cook for 3 minutes, stirring occasionally. Yes, it can be very annoying and although he loves to eat healthily he does not like to eat veggies unless it's a salad. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. Garlic clove (1 small); grate it right onto the asparagus! Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Zest half of a lemon and squeeze juice over the asparagus before serving. Every time I’m at the grocery store and see some, I have to buy it. Share. Sautee the asparagus with the garlic and mushrooms, stirring frequently, until the asparagus is tender but still bright green, about 3-5 minutes depending on … On a baking sheet, arrange the asparagus in a single layer. Toss in the garlic, parmesan and lemon juice. He counts calories and quantities of fat intake. As a side note, I’m also slightly obsessed with asparagus this season. Spread the asparagus on a baking sheet in an even layer, then … FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD … Preheat your oven to 400°F (200°C). That sounds delicious to me! In a small bowl whisk together the oil, salt, pepper, and crushed garlic. Serve with lemon wedges. The recipe is a Yummly original created by Edwina Clark. Lemon Garlic Asparagus with Parmesan is a quick and easy vegetable side that’s full of flavor. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length. Remove from heat. Lay in a single layer on a baking sheet.