Cut the ends off the asparagus. For a thicker crust the last two stages can be repeated. 3/4 teaspoon garlic powder Creamy Baked Asparagus is a cheesy side dish made with fresh asparagus & parmesan cream sauce. Your Parmesan crusted Salmon and Asparagus is ready! Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and grated Parmesan cheese: Bake the salmon in the preheated oven at 400 F for about 15-20 minutes. 1/4 cup chopped green onions. 1 tablespoon unsalted butter, melted and cooled. Note the temperature – not the usual 350°. Bake at 350 degrees for 30-40 minutes. The rest of the herb paste was combined with fresh bread crumbs and Parmesan. Directions. 1 egg. Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender -- but not mushy -- texture. Dinner Tonight: Bread Crumb Crusted Fried Atlantic Winter Skate w/ Roasted Asparagus and Sliced Potatoes To start this Saturday morning off I toasted a couple of slices of Aunt Millie's Light Whole Grain Bread, fried up 4 slices of Boar's Head Sweet Slice Ham, Fried an Egg, and made a Breakfast Sandwich. Even the pickiest of eaters will LOVE this recipe! Try our stovetop asparagus with tofu ricotta and spicy bread crumbs. A quick sear on the stovetop jump-started the cooking process and ensured our lamb would have a golden-brown crust. Combine 1 1⁄2 cups Parmesan, bread crumbs, butter, salt, and pepper in a 9-by-13-inch baking pan. Baked Parmesan Asparagus is one of our families favorite ways to eat asparagus.View Recipe Butter large rimmed baking sheet with 2 tablespoons butter. My recipe for Parmesan Panko Crusted Asparagus is quick and easy, it’s a simple oven-roasted asparagus with a crunchy Parmesan cheese and Panko bread crumb topping.The recipe has only four ingredients, takes five minutes to prepare and cooks in only … So simple and only takes minutes to make. Like us on Facebook Follow us on Pinterest Follow us on Instagram Get RSS Feed. Transfer asparagus to a baking sheet. After the asparagus has cooked for 5 minutes, remove it from the oven and place the salmon fillets skin side down on the other side of the baking sheet. Looking for a festive appetizer? 2 bunches thick asparagus spears (about 1 1/2 pounds total) 1/8 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh parsley. 1/2 cup panko bread crumbs. In a shallow casserole dish, combine Kinnikinnick Panko Crumbs, parmesan cheese, salt, pepper, parsley and garlic powder. Step 3 In a bowl, whip the egg whites and sugar until soft peaks form. Wash asparagus and trim off woody ends. In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. 2 large egg whites. Pulse to form fine crumbs. Preheat oven to 400 F. Lightly coat baking sheet with nonstick spray or oil. 1 teaspoon honey. 8 servings. Using fork, poke holes all over asparagus. And one of my favorite discoveries was that of using almonds as a breading in the form of these crispy Almond Tofu Nuggets.You basically just grind almonds into a coarse crumb using a food processor, … Longhorn Steakhouse Parmesan Crusted Asparagus was an appetizer that I fell in love with. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Put the sheet back in the oven and cook for another 15 minutes or until the salmon is medium rare (firm to the touch but still pink in the center) and the asparagus is tender. Preparation. Lay the salmon on the prepared baking sheet. Place on a baking mat on a baking sheet size 15x10. In a medium bowl, mix together the zesty seasoning and bread crumbs. Combine milk and soup. This is an ideal way to use up day old bread, bread ends, stale bread or leftover buns and baguettes. Mix until combined and set aside. Almond and Parmesan Crusted Asparagus Fries. Meatloaf: 1/2 pound ground pork. Stir in eggs, cheese, and asparagus; pout mixture in buttered ... with almonds and bread crumbs.Dot with butter. Adapted from this Crispy Parmesan Crusted Zucchini, you will LOVE this! Using a swivel-bladed potato peeler, scrape the asparagus spears, starting about two inches ... and add the bread crumbs.Cook over high heat, ... chopped parsley. Sep 10, 2016 - Panko Parmesan Crusted Asparagus - Asparagus is encased in a crispy coating of panko-parmesan crumbs resulting is a vegetable that tastes more like a treat. Sprinkle with the shallot panko topping right before serving. Deep fry each egg for a couple of minutes until it becomes crisp all over. Then roll the asparagus in the bread crumbs to coat. How To Bake Asparagus. Drizzle with oil. The fun things about exploring a new ingredient every other week is that I can really figure out funky, out of the ordinary ways of using foods. Make delicious bread crumbs using whatever kind of bread you have on hand, whether store bought or homemade, yeast bread or sourdough bread. Directions. Adjust oven rack to middle position and heat oven to 450 degrees. Dredge asparagus in ½ of the Panko mixture and place on baking tray in a single layer. Combine the mayo, mustard and lemon juice in a bowl - put half in a separate bowl and refrigerate. This asparagus recipe goes perfectly with pasta dishes and anything off the grill. It was the additions to the asparagus in this recipe that didn't appeal to me. Roll each egg in flour, followed by beaten egg and finally the bread crumbs. Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Tear the bread (including the crust) into pieces, letting them fall into a food processor.