This low carb zucchini bread is the moistest, most delicious, and addicting low carb bread that your meal plan needs a LOT more of!. Easy gluten-free and sugar-free keto zucchini nut bread recipe using almond and coconut flour. They’re simple and straightforward, typically don’t require a ton of ingredients, and taste pretty freaking awesome, if I do say so myself. It tastes like cake and will become a hit and repeat among your family and friends! I mean, I have a bunch more zucchini recipes in savory dishes, so if you’re curious, type “zucchini” into the search bar at the top of the page and browse away! https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe Vegan Zucchini Bread Ingredients. Almond Flour – Be sure to use blanched finely ground almond flour for the best texture. No added sugar and sweetened with just banana. This recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and spices and topped with dark chocolate Enjoy Life chocolate chips and chopped walnuts. Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. Almond Flour Cinnamon Bread is melt in your mouth soft, guilt free bread with swirls of cinnamon sugar and irresistible streusel topping. Yes. Keto Chocolate Bread Recipe is a low carb dessert made with coconut and almond flour, that is delicious and quite healthy! It's easy, super moist and filled with chocolate chunks. They are the perfect Paleo Chocolate Zucchini Muffins. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Keto zucchini bread can be stored at room temperature, in the fridge, and even frozen. Warm zucchini bread with melting butter just makes my mouth water. These almond flour zucchini muffins or bread are a family-favorite! Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Total Time: 1 hour 10 minutes. My family absolutely loves this Low-Carb Paleo Chocolate Zucchini Bread! To make this dairy-free, I sub in olive oil for butter, and I use my go-to Only 4 net carbs per slice! Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. The first thing is that we are absolutely not done with banana bread.. Chocolate Chip Zucchini Bread. Keto Diet Recipes. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … As someone who lives for sweet breads for snacking and breakfast and all of things, it feels almost sinful I have only Over the years of writing this blog, I have already shared the recipes for my favorite Classic Zucchini Bread and Vegan Zucchini Bread recipes on this blog. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Enjoy it for breakfast, or as a snack with some butter on top! www.mamaeatsclean.com/2013/03/today-was-baking-and-grocery-shopping.ht… How to Store Almond Flour Zucchini Bread. Sprinkle remaining chocolate chips over the … This time, I wanted to put my current favorite baking flour, almond flour, to good use to create a recipe for a gluten-free, grain-free, low-carb, naturally-sweetened (refined sugar-free), and paleo version of zucchini bread. For chocolate chip zucchini bread, add 2/3 cups keto chocolate chips after the batter comes together, before pouring into the pan. My almond flour paleo bread recipes are some of my most popular on Fit Mitten Kitchen. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. If you prefer a sweeter quick bread, then you can increase the honey to 1/2 cup. This recipe is another variation from my Paleo Chocolate Chip Muffins, which are one of the top made … https://www.yummly.com/recipes/zucchini-bread-with-almond-flour You definitely want to make this one at home! Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. This is done purposely so that the bread can be topped with your choice of jam, butter, drizzled honey, etc. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. I think that’s it for the Keto Chocolate Zucchini Bread Recipe! Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein and yields a super moist texture. https://www.inspiredtaste.net/27610/easy-zucchini-bread-recipe-with-almonds Paleo zucchini bread is my favorite grain free, dairy free baked treat! This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! Cook Time: 1 hour. ; grated zucchini – can’t have zucchini bread without zucchini! They really add something special. If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes.You cannot go wrong. And let's not forget the chocolate chips! If you follow a paleo diet or are just clean eating, this recipe is for you! Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. Prep Time: 10 minutes. Almond flour contains more fat and protein than other flours. Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you’ll be making time and again! … Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. When recipe brainstorming for this season I realized I didn’t have a chocolate paleo bread … Almond flour zucchini bread; Almond flour pumpkin bread; Almond flour banana muffins; Almond flour chocolate chip cookies; Almond flour pancakes; Almond Flour Cinnamon Bread. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. They're lightly sweetened with the cozy taste of cinnamon and nutmeg and are soft and bread-like from the moisture of the zucchini. Almond Flour Zucchini Bread Ingredients. Baking Zucchini Bread with Almond Flour. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. https://downshiftology.com/recipes/paleo-chocolate-zucchini-bread Honey – This bread isn’t very sweet at all. Room temp storage: Cover bread with plastic wrap or place in an airtight container for up to 14 days. Fridge storage: Place in an airtight container for up to 1 month. Not too crumbly and not so moist that it doesn’t cook all the way through. If you’re following a low-carb, high-fat (LCHF) diet, check out my Keto Diet Recipes page. To make a chocolate zucchini loaf, substitute 1 tablespoon of coconut flour and 1/4 cup of almond flour for 1/3 cup cocoa powder. Combining almond flour and coconut flour gives the final product just the right texture. It has the most perfect cake like texture, zucchini flavor and is made healthy with almond flour and your choice of sweetener. Get the recipe: Make Chocolate Chip Zucchini Bread. https://comfybelly.com/2020/08/chocolate-zucchini-muffins-almond-flour Oat flour: another favorite gluten free flour of mine, I love the flavor it adds.Be sure to use certified gluten-free if you have a gluten intolerance. To store this low-carb bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week. 1 1/4 C. Almond flour 1/2 C. Coconut flour 3 tsp. But coconut flour absorbs liquid differently than almond flour so you’ll need to use 2 cups of almond flour to substitute. See you guys next week! The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Freezer storage: Place in an airtight, freezer-safe container for up to 6 months. Ingredients. Baking powder 2 tsp. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. Keep in mind that because almond flour does not contain gluten, it will typically cause your baked goods to come out flatter and more dense than baked goods that contain wheat flours. Despite this site’s cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a … Delicious, healthy and your kitchen will smell amazing! Either way, you’ll thank me! Print Save Rate. Fold the coated chocolate chips into the batter. It’s crumbly, moist, and just sweet enough. This almond flour zucchini bread will disappear in your house. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Can I use Almond Flour instead of Coconut Flour? Even better, this zucchini bread recipe with coconut flour is easy to make and doesn’t take a crazy amount of ingredients. As always please post your comments and questions below! Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe to come out on the blog? How to Store Low-Carb Paleo Chocolate Zucchini Bread. A great use for all that surplus zucchini coming out of the garden! https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. 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